Japanese handle - Gold Carbon / Blond Buffalo [octagonal]

Japanese handle - Gold Carbon / Blond Buffalo [octagonal]

Japanese handle - Gold Carbon / Blond Buffalo [octagonal]

This wa handle is made from resin-infused carbon fiber, finished with deep black resin and subtle gold flakes. A traditional buffalo horn ferrule adds a refined Japanese touch.
The modern composite material is non-porous, waterproof, and highly resistant to cracking or warping, making it easy to maintain and long-lasting. Compared to traditional wooden handles, it has a denser, more substantial feel in hand.

Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 139 mm (5.47") Ferrule diameter: 21.3 × 17.5 mm (0.84" × 0.69") Tang opening: 13.2 × 4.2 mm (0.52" × 0.17")	For all knives longer than 210mm (8.27").
M	Length: 130 mm (5.12") Ferrule diameter: 17.5 × 21.3 mm (0.69" × 0.84") Tang opening: 12.9 × 4.4 mm (0.51" × 0.17")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115 mm (4.53") Ferrule diameter: 15.8 × 18.8 mm (0.62" × 0.74") Tang opening: 11 × 3.8 mm (0.43" × 0.15")	For small petty and utility knives up to 150mm (5.9").

Select Handle size

From $28.00

Original: $80.00

-65%

Japanese handle - Gold Carbon / Blond Buffalo [octagonal]—

$80.00

$28.00

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Japanese handle - Gold Carbon / Blond Buffalo [octagonal] - Image 2

Japanese handle - Gold Carbon / Blond Buffalo [octagonal]

This wa handle is made from resin-infused carbon fiber, finished with deep black resin and subtle gold flakes. A traditional buffalo horn ferrule adds a refined Japanese touch.
The modern composite material is non-porous, waterproof, and highly resistant to cracking or warping, making it easy to maintain and long-lasting. Compared to traditional wooden handles, it has a denser, more substantial feel in hand.

Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 139 mm (5.47") Ferrule diameter: 21.3 × 17.5 mm (0.84" × 0.69") Tang opening: 13.2 × 4.2 mm (0.52" × 0.17")	For all knives longer than 210mm (8.27").
M	Length: 130 mm (5.12") Ferrule diameter: 17.5 × 21.3 mm (0.69" × 0.84") Tang opening: 12.9 × 4.4 mm (0.51" × 0.17")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115 mm (4.53") Ferrule diameter: 15.8 × 18.8 mm (0.62" × 0.74") Tang opening: 11 × 3.8 mm (0.43" × 0.15")	For small petty and utility knives up to 150mm (5.9").

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Description

This wa handle is made from resin-infused carbon fiber, finished with deep black resin and subtle gold flakes. A traditional buffalo horn ferrule adds a refined Japanese touch.
The modern composite material is non-porous, waterproof, and highly resistant to cracking or warping, making it easy to maintain and long-lasting. Compared to traditional wooden handles, it has a denser, more substantial feel in hand.

Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 139 mm (5.47") Ferrule diameter: 21.3 × 17.5 mm (0.84" × 0.69") Tang opening: 13.2 × 4.2 mm (0.52" × 0.17")	For all knives longer than 210mm (8.27").
M	Length: 130 mm (5.12") Ferrule diameter: 17.5 × 21.3 mm (0.69" × 0.84") Tang opening: 12.9 × 4.4 mm (0.51" × 0.17")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115 mm (4.53") Ferrule diameter: 15.8 × 18.8 mm (0.62" × 0.74") Tang opening: 11 × 3.8 mm (0.43" × 0.15")	For small petty and utility knives up to 150mm (5.9").