Suncraft Spécialité MV-steel 250mm (9.8")
Suncraft Spécialité MV-steel 250mm is a specialized pastry slicing serrated knife. Unlike a standard bread knife built for hard crusts, the Suncraft Spécialité features uniquely rounded, scalloped serrations designed specifically for delicate pastry. Combined with an ultra-thin profile and a double-bevel grind, this knife slices perfectly straight without tearing or crushing. This allows the user to slice flawless, crumb-free horizontal layers for sponges, genoise, and chiffon cakes.
The blade is forged from Molybdenum Vanadium stainless steel and tempered to around 57 HRC. This hardness provides the necessary durability and flexibility to easily navigate wide cakes, alongside exceptional corrosion resistance. For busy bakers and pâtissiers managing busy stations, this stainless steel easily shrugs off moisture, acidic fruit glazes, and dairy, making cleanup effortless and maintenance worry-free.
BLADE SHAPE:
A serrated pankiri knife features a long, narrow blade with sharp, serrated edges designed to effortlessly cut through cakes, pastries, and other baked goods. Its length allows for clean, even slices with a smooth sawing motion.
STEEL:
The blade is forged from Molybdenum Vanadium (MoV) stainless steel that is normally tempered to around 56-58 HRC. The addition of molybdenum provides exceptional corrosion resistance, allowing the knife to easily shrug off moisture, acidic fruit glazes, and dairy. Vanadium refines the steel's grain structure to increase its overall toughness. This steel offers the perfect balance of durability and flexibility needed for a long pastry knife while remaining incredibly easy to clean and maintain.
GEOMETRY:
The blade features a serrated edge, ideal for slicing through crusty bread and delicate pastries without crushing them. Its tooth-like serrations maintain their sharpness over time, requiring minimal maintenance compared to straight-edged knives.
HANDLE:
The handle is made out of a modern Western (Yo) pakka wood laminate in light brown color. It is suitable for both right- and left-handed users.
Original: $70.00
-65%$70.00
$24.50More Images
Suncraft Spécialité MV-steel 250mm (9.8")
Suncraft Spécialité MV-steel 250mm is a specialized pastry slicing serrated knife. Unlike a standard bread knife built for hard crusts, the Suncraft Spécialité features uniquely rounded, scalloped serrations designed specifically for delicate pastry. Combined with an ultra-thin profile and a double-bevel grind, this knife slices perfectly straight without tearing or crushing. This allows the user to slice flawless, crumb-free horizontal layers for sponges, genoise, and chiffon cakes.
The blade is forged from Molybdenum Vanadium stainless steel and tempered to around 57 HRC. This hardness provides the necessary durability and flexibility to easily navigate wide cakes, alongside exceptional corrosion resistance. For busy bakers and pâtissiers managing busy stations, this stainless steel easily shrugs off moisture, acidic fruit glazes, and dairy, making cleanup effortless and maintenance worry-free.
BLADE SHAPE:
A serrated pankiri knife features a long, narrow blade with sharp, serrated edges designed to effortlessly cut through cakes, pastries, and other baked goods. Its length allows for clean, even slices with a smooth sawing motion.
STEEL:
The blade is forged from Molybdenum Vanadium (MoV) stainless steel that is normally tempered to around 56-58 HRC. The addition of molybdenum provides exceptional corrosion resistance, allowing the knife to easily shrug off moisture, acidic fruit glazes, and dairy. Vanadium refines the steel's grain structure to increase its overall toughness. This steel offers the perfect balance of durability and flexibility needed for a long pastry knife while remaining incredibly easy to clean and maintain.
GEOMETRY:
The blade features a serrated edge, ideal for slicing through crusty bread and delicate pastries without crushing them. Its tooth-like serrations maintain their sharpness over time, requiring minimal maintenance compared to straight-edged knives.
HANDLE:
The handle is made out of a modern Western (Yo) pakka wood laminate in light brown color. It is suitable for both right- and left-handed users.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Suncraft Spécialité MV-steel 250mm is a specialized pastry slicing serrated knife. Unlike a standard bread knife built for hard crusts, the Suncraft Spécialité features uniquely rounded, scalloped serrations designed specifically for delicate pastry. Combined with an ultra-thin profile and a double-bevel grind, this knife slices perfectly straight without tearing or crushing. This allows the user to slice flawless, crumb-free horizontal layers for sponges, genoise, and chiffon cakes.
The blade is forged from Molybdenum Vanadium stainless steel and tempered to around 57 HRC. This hardness provides the necessary durability and flexibility to easily navigate wide cakes, alongside exceptional corrosion resistance. For busy bakers and pâtissiers managing busy stations, this stainless steel easily shrugs off moisture, acidic fruit glazes, and dairy, making cleanup effortless and maintenance worry-free.
BLADE SHAPE:
A serrated pankiri knife features a long, narrow blade with sharp, serrated edges designed to effortlessly cut through cakes, pastries, and other baked goods. Its length allows for clean, even slices with a smooth sawing motion.
STEEL:
The blade is forged from Molybdenum Vanadium (MoV) stainless steel that is normally tempered to around 56-58 HRC. The addition of molybdenum provides exceptional corrosion resistance, allowing the knife to easily shrug off moisture, acidic fruit glazes, and dairy. Vanadium refines the steel's grain structure to increase its overall toughness. This steel offers the perfect balance of durability and flexibility needed for a long pastry knife while remaining incredibly easy to clean and maintain.
GEOMETRY:
The blade features a serrated edge, ideal for slicing through crusty bread and delicate pastries without crushing them. Its tooth-like serrations maintain their sharpness over time, requiring minimal maintenance compared to straight-edged knives.
HANDLE:
The handle is made out of a modern Western (Yo) pakka wood laminate in light brown color. It is suitable for both right- and left-handed users.
